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Hood cleaning is a necessary part of restaurant maintenance. It’s important to clean the hood regularly because grease and other substances from cooking can build up on the vents, restricting airflow. This can cause food to burn and smoke which will fill your kitchen with unpleasant odors as well as forcing you to invest in a new vent system.

We are

NFPA 96 CERTIFIED Kitchen Exhaust System Cleaning Company.

We provide

Health & Safety CERTIFICATE as per NFPA 96 code, before and after
 pictures will be provided after the completion of work.

For your protection

WSIB and Liability Insurance will be provided before the start of work.

How can we help?